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| Dear
Friends of CFS, |
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When you think about a college education, classroom learning
is what traditionally comes to mind. But a student's
education is increasingly about learning experiences that
take place outside the classroom.
Study
abroad, service
learning, and internships provide
students with a life-changing, real-world perspective and
opportunities to apply what they have learned in the classroom.
Service learning has another important outcome. Students
learn to "give back" while they learn, setting up a pattern
of giving that will hopefully last a lifetime. Last month,
we highlighted the service learning opportunities in CFS
to President Martin C. Jischke. Students talked with the
president about their experiences. A few examples of service
learning in CFS include:
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Students from the CFS Multicultural Society for Excellence
traveled to Guatemala to volunteer with Habitat for
Humanity over Spring Break.
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With the relocation of US 231 in West Lafayette in
our future, hospitality and tourism management students
explored possible locations from social, environmental,
and business perspectives.
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Child development and family studies students regularly
complete needs assessments and/or program evaluations
for not-for-profit community programs or agencies.
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Students taking foods and nutrition communication get
hands-on experience teaching nutrition to 'real'
audiences in the Lafayette community.
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CFS education students team with Family Services of
Lafayette to support the Families and Schools Together
program by assisting with meals, child care, and
family activities to promote family time.
For students, it's a great time to be at Purdue — the opportunities
have never been greater.
Hail Purdue!
Dennis Savaiano
Dean
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| Purdue
Nutrition Expert Helps Update Dietary Guidelines |
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Connie
Weaver, distinguished professor and head, Department
of Foods and Nutrition, participated on the 2005 Dietary
Guidelines Advisory Committee charged with compiling science-based
advice for the new national Dietary
Guidelines that were released January 12. Weaver will speak about her
experience on the committee and the new guidelines at the
CFS Boiler
Mixer alumni event on March 3 in Indianapolis.
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| Nominations
Needed for Inspiring Families and Building Communities
Award |
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CFS is accepting nominations for the 2005 Inspiring Families
and Building Communities Award. The deadline to apply is March
23, 2005. The award honors a program or collaboration that
has improved the well being of Indiana families. Award
nomination information.
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| 2005
Midwest Career Conference Is February 8-9 |
The
annual Midwest Career Conference, hosted by the Purdue Retail
Institute, is an opportunity for undergraduates in retail
management, selling and sales management, apparel design
and technology, and financial counseling and planning to
meet and interview with industry representatives. This year,
more than 40 companies are participating in the event. Visit
Midwest Career Conference Web site. |
| Foods
and Nutrition Launches Jobsite for Alumni and Students |
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In an effort to connect foods and nutrition alumni and graduating
seniors with potential jobs, the department has created a
Web site of job opportunities. The site is password protected
and can only be accessed by the department's alumni and current
students. If you are in the market for a new job opportunity
within foods and nutrition, check
out the new Web site!
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|
Felker
Leadership Conference
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Robert
Egger, president and founder of D.C. Central Kitchen will
be the keynote speaker at the 2005 Felker Leadership Conference
on April 15. Egger, who has been featured on Nightline, 48
Hours, and Oprah, heads the Washington D.C.-based
organization that collects donated food from local restaurants,
caterers, and hotels and produces 4,000 meals a day. Egger
also founded Campus Kitchens Project, which operates similar
programs in college cafeterias across the country. Registration
is required for this event. Read
more.
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| Awards
and Honors |
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Ray
Kavanaugh, professor and head, Department of Hospitality
and Tourism Management, was elected to the National Restaurant
Association Educational Foundation Executive Committee
at the organization's January meeting in Sarasota, Florida.
In May, Kavanaugh will begin a one-year term as association
treasurer. The following year, he will be vice chairman.
Kavanaugh will assume the board chair position in May 2007.
Sharon
DeVaney, professor, Department of Consumer Sciences
and Retailing, and graduate student Sophia Chiremba, had
their paper "Comparing the Retirement Savings of the Baby
Boomers and Other Cohorts" published in the Bureau of Labor
Statistics Compensation
and Working Conditions Online.
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| Upcoming
Events |
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February
8-9: 2005 Midwest Career Conference
February
19: CFS Alumni Board of Directors Meeting
March
3: Central Indiana Boiler Mixer
April 9:
HTM Black Tie Dinner
April
15: Felker Leadership Conference
April
15: CFS Awards Celebration Dinner
April
16: Gala Weekend
April 16-17: SpringFest
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If you have a comment or question about a story, or if you
would like to unsubscribe to CFS e-News, please contact us
at cfsnews@purdue.edu .
Thanks for reading CFS e-News.
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